Forage is having their lucky number 7 birthday on Tuesday, April 18th, and to celebrate they’re putting on an extra special wine dinner with a selection of their all-time favorite pours. Check out chef Eric Cooper’s four-course prix fixe menu below featuring pairings like Charred Scallion Salad with Scallop & Meyer Lemon Vinaigrette and Beet Toast Or Chicken Liver Mousse Toast with 2021 Pinke Pinke, Schloss Muhlenhof, Germany; or Oma with Roasted Mycoterra Mushrooms, Shaved Beets and Cherry Preserves with 2020 “Suck a Rock”, Sylvain Bock, Ardeche.

Wine guru Stan Hilbert will be on hand to give you the lowdown on all the wines, and now that it’s patio season you can toast to the Forage crew under the stars. Grab a reservation here and head to Cambridge between 5:00 and 9:15; dinner is $105 per person before tax and tip. Because of the special occasion, there will be no takeout dinner’s for this week’s menu, so find a birthday-worthy outfit and make a night out of it!

7th Birthday Wine Dinner

Selection of House Pickles
Herbed House Made Pot Cheese
Yellow Pea Hummus
2019 “Ptit Jules” Clairette de Die “Brut”, Achard-Vincent

Charred Scallion Salad, Scallop & Meyer Lemon Vinaigrette
Beet Toast Or Chicken Liver Mousse Toast
2021 Pinke Pinke, Schloss Muhlenhof, Germany

Grilled Potato, Romesco, Charred Host
Lentil Fritter, Indian Carrot Pickle, Turmeric Toum, Amchoor Chutney
Forage Porridge w/ Mushroom Duxelle and Wild Mustard
2021 Daphne, Cosimo Maria Masini, Tuscany

choice of:
Seared Scallop, Cranberry Relish & Creme Fraiche
or
Hanger Steak, Shrimp Garum, Cilantro Stem, Spinach & Wild Rice
or
Arepa, Indigo Bean Paste, Mushrooms, Spicy Turnip Pickle, Aji Limon Hot Sauce
2021 Patapon Rouge, Le Briseau, Loire

Oma, Roasted Mycoterra Mushrooms
Shaved Beets, Cherry Preserves
2020 “Suck a Rock”, Sylvain Bock, Ardeche

Optional Paired Dessert +$25
Chocolate Nemesis w/ Rhubarb Preserves, Wild Spiced Red Wine Syrup, Mint
1996 Carcavelos, Quinta Dos Pesos