Next up in the weekly wine dinner series at Forage: sommelier/owner Stan Hilbert will be highlighting the 2017 Savagnin “Terres Bleues” Domaine de la Touraize from the Jura. On Thursday, October 22nd, you can get a formal introduction – in person or virtually – paired with either of two five-course menus (one for vegetarians and one for carnivores) from chef Eric Cooper. As is his custom, he’s created two versions to complement the evening’s selection. Have a look at the menus below and book your table here or place your order for pick-up online here. The dinner costs $120 per couple if you choose take-out or $170 for on-site dining – and there are only ten to be had so get a move on! Call 617.576.5444 if you’ve got questions.
OMNIVORE
Beeswax Aged Apple
Lacto-Fermented Cauliflower, Mint, Brown Butter Bread
Squash Puree
Celery Root Chips, Parsley Salad
Log Cabin of Roasted Carrots
Cinnamon Tuile Roof, Pickled Blueberry Rain
Charred Onions
Springbrook Reading, Pickled Asparagus Relish
Boar & Wild Rice Sausage
Sauerkraut, Confit Potatoes, Capered Hemlock Cones
Optional Cheese Course +$15:
Aged Bloomsday, Cow, Cato Corner, CT
Wild Little Apples, Molasses Bread
Optional Paired Dessert Course $25:
Tarte Jurassienne
Woodruff Ice Cream, Caramel
2016 Vin de Paille, Domaine de Savagny, Jura
VEGETARIAN
Beeswax Aged Apple
Lacto-Fermented Cauliflower, Mint, Brown Butter Bread
Squash Puree
Celery Root Chips, Parsley Salad
Log Cabin of Roasted Carrots
Cinnamon Tuile Roof, Pickled Blueberry Rain
Charred Onions
Springbrook Reading, Pickled Asparagus Relish
Wild Mushroom & Potato Rosti
Sauerkraut, Confit Potatoes, Capered Hemlock Cones
Optional Cheese Course +$15:
Aged Bloomsday, Cow, Cato Corner, CT
Wild Little Apples, Molasses Bread
Optional Paired Dessert Course $25:
Tarte Jurassienne
Woodruff Ice Cream, Caramel
2016 Vin de Paille, Domaine de Savagny, Jura
