Forage makes it super easy to eat all your vegetables with their six-course Meatless Monday Menus. Every Monday evening chef Eric Cooper starts the week with a whimsical prix fixe jam-packed with peak-season goodies so you can minimize your carbon footprint and your meat intake in one delicious fell swoop. The menu changes from week to week based on availability and Cooper’s culinary inclination but recent offerings have included chilled spinach soup with sweet corn and smoked garlic oil. The whole meat-free thing’s a steal at only $60 per person. Call 617.576.5444 to reserve a spot between 5:00 and 8:45pm.