Don’t wait ’til Valentine’s Day to spice things up this year. Join Island Creek Oyster Bar on Monday, February 10th as they welcome Kitchen Garden Farm to their Burlington restaurant to share the impressive array of more than 30 peppers they grow on their farm and use in their fiery sauces. Chefs Nicki Hobson and Matt Celeste will be teaming up to make things hot all over the menu, or you can order a flight of Kitchen Garden hot sauces to try on your own. No tickets needed, just show up ready to sweat, and all sauces featured will be available for purchase. Make a reservation (between 5:00 and 9:00pm) here.