Working with their friends from Follow the Honey, the Garden at the Cellar team gives the second installment of their seasonal dinner series a honeyed theme. On Wednesday, August 14th, chef Brandon Arms will be incorporating the sticky sweet stuff into a five-course menu for $55 per person. There are two seatings at 6:00 and 8:30pm so, before you make a beeline for Cambridge, call 617.475.0045 with your credit card handy (note: a credit card is required to hold the tables and there’s a $25 fee if you no show or cancel with less than 24 hours notice) to have them save you a table.