Follow the Honey to Garden at the Cellar

Working with their friends from Follow the Honey, the Garden at the Cellar team gives the second installment of their seasonal dinner series a honeyed theme. On Wednesday, August 14th, chef Brandon Arms will be incorporating the sticky sweet stuff into a five-course menu for $55 per person. There are two seatings at 6:00 and 8:30pm so, before you make a beeline for Cambridge, call 617.475.0045 with your credit card handy (note: a credit card is required to hold the tables and there’s a $25 fee if you no show or cancel with less than 24 hours notice) to have them save you a table.

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