Flour’s Baking Classes

Flour Eventbrite

Satisfy your sweet tooth (and your wannabe inner pastry chef), and learn how to bake all your favorite treats — from sticky buns and croissants to homemade pop tarts and brioche. Flour Bakery + Café has released their line-up of spring classes, scheduled for a whole bunch of upcoming Fridays & Saturdays from April through June. The afternoon tutorials range in price (from $90-$165, depending on the topic) but they all run from 1:00-4:00pm and each one will give you the chance to explore your creative side before taking home your skills (and your goodies!) to impress your loved ones. All classes will be held at the company’s Breadquarters in Allston. Have a peek at some of the topics they’ll be covering below and click through to reserve your spot.

Friday, April 13th – Brioche & Sticky Buns
Saturday, April 20th – Pop Tarts
Friday, April 27th – Croissants
Saturday, April 28th – Cake Decorating Workshop
Saturday, May 5th – Cakes From Scratch (Parts 1 & 2)
Friday, May 18th – French Macarons
Saturday, May 19th – Knock Out Knock Offs
Saturday, June 2nd – Flour Oreo Workshop For Kids
Friday, June 8th – Butter Bretons
Saturday, June 16th – Rustic Summer Tarts
Friday, June 22nd – Croissants
Saturday, June 30th – Brioche & Sticky Buns

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