So far, she’s tackled oreos and sticky buns, rice krispy treats and fortune cookies. Next up in Flour Love, her popular bake-along series, Joanne Chang is packing up kits for Raspberry Pop Tarts for you to make at home.
You can read all about weeks one, two, three, four, five, six, seven, eight, nine, ten, eleven, twelve and thirteen of Flour Love to get a sense of things (and sometimes there are still kits available!) but here’s what you really need to know: every week Chang, the award winning baker, cookbook author and proprietress of Flour Bakery + Café, picks a recipe and packs up all the ingredients in handy and easily pick-up-able or shippable packages so you can make the week’s highlighted baked good on your own at home. Just order your kit, give it a go and share pics on social (tag @joannechang and @flourbakeryandcafe using the hashtag #FLOURLOVE).
Then, come Sunday, August 23rd, tune in to Chang’s Insta feed at 7:00pm for a live chat with the pastry maven herself – she’ll be answering Qs and sharing her insights. Get all the deets and order your kit online here.