Baker extraordinaire Joanne Chang invites sweets-lovers and dessert-makers to try making one of her signature treats from the menu at Myers + Chang in this week’s Flour Love: Ginger Tuile Fortune Cookies. You can read all about weeks one, two, three, four, five, six, seven and eight of Flour Love to get a sense of things (and sometimes there are still kits available!) but here’s what you really need to know: every week Chang, the award winning baker, cookbook author and proprietress of Flour Bakery + Café, picks a recipe and packs up all the ingredients in handy and easily pick-up-able or shippable packages so you can make the week’s highlighted baked good on your own at home. Just order your kit, give it a go and share pics on social (tag @joannechang and @flourbakeryandcafe using the hashtag #FLOURLOVE).
Then, come 7:00pm on Sunday, July 19th tune in to Chang’s Insta feed at 7:00pm for a live chat with the pastry maven herself – she’ll be answering Qs and sharing her insights. Get all the deets and order your kit online here.
