If you’re in the mood to celebrate – whatever the reason! – raise a glass (or many glasses) at this week’s Cocktail Supper Club at Rail Stop Restaurant & Bar. On Thursday, November 12th the Brighton eatery is teaming up with their friends at Flor de Caña rum for an exclusive three-course, presentation-style dinner and a trio of off-the-menu rum-based beverages to go with it. Take a peek at the culinary game plan mapped out below and get your cocktail-loving peoples together for a night out – it’d make a great date or ladies night. Tickets, available online here, are $85 each – scoop yours up and plan on being in the lounge at Rail Stop by 6:30pm so you don’t miss anything (and so you can be home before curfew). Call 617.254.0044 if you need any additional info.
Cocktail Supper Club Menu
First Course
Apple Walnut Salad
Walnuts, Spinach, Apple Vinaigrette, Goat Cheese
Pairing – “Not Your Ma’s Appletini”
Flor De Caña 4 yr, Apple, Citrus, Pomegranate
Second Course
Blackened Mahi Mahi
Peach Salsa, Sautéed Kale
Pairing – “Just Peachy”
Flor De Caña 7 yr, Peach, Citrus, Bubbles
Third Course
Chocolate Mousse
Pairing – “Espresso Yo’Self REEEEEMix”
Flor De Caña Espresso, Five Farms Irish Cream, Licor 43,
Meletti Ciocollato, Espresso
