Consider yourself a foodie, but prefer suds to Sauvignon Blanc? The Trophy Room has you covered. Chef Peter Palumbo is bridging the gap between hops and haute cuisine with a nightly pairing of three hors d’oeuvres with three local draft beers. Available every night of the week between 4:00pm and midnight, the changing selections will highlight different aspects of the Trophy Room’s menu, paired perfectly with a trio of local suds. For reservations, call 617.482.4428.