Flavors of Friuli at Trattoria della Nonna

Chef Ken DeFazio shifts from his tried and true Calabrian cuisine to focus on Friulian fare on Monday, May 12th when he welcomes Bressan Winery’s Fulvio Bressan to Trattoria della Nonna. The five course dinner, which gets underway at 6:00pm, features dishes designed to complement selections from Bressan’s family owned and operated winery. On the menu: sautéed crispy cheese with baked salami and chicken pate; toasted flour soup; stuffed gnocchi with prunes; and Friulian pot roast with chicory soufflé and sour cream potatoes. For more information, including directions and price information, call Trattoria della Nonna at 508.339.5432.

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