Five Courses with Louis XIII

Philippe Vasilescu

’Tis the season to get fancy. The Bristol at the Four Seasons is partnering with three luxury spirits brands this month for a series of top-shelf dinners you won’t want to miss. On Wednesday, December 5th, you’re invited to dine with Louis XIII: sit for a five-course dinner from Executive Chef Jessica Biederman paired with French wines, where you’ll learn all about cognac from Brand Ambassador Philippe Vasilescu. Oh yeah, and you get to drink some, too. It’s $400 per guest for this extremely limited event—only 12 seats are available, so don’t hesitate. Email for your seat at the table.

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