The sun is out and it’s beginning to look a lot like spring — meaning it’s fish fry time. Join Field & Vine for a special fried fish weekend and sink your teeth into some warm weather favorites like beer battered local cod, Caesar salad, cornbread with miso butter and lemon curd pie topped with whipped cream. Everything on the menu is made from scratch with super local ingredients (freshly picked, plucked and pickled!) providing you with the best of the season. Pre-order online here now and pick up from the Union Square eatery either Friday, March 5th or Saturday, March 6th between 5:30-7:00pm. Don’t forget to add some of their wine to-go to your order to help you celebrate these spring vibes in scrumptious style.