On Friday, April 20th, enjoy great food for a great cause at DiBurro’s in Haverhill as Dogpatch Farm hosts Finding Hope, a night to promote suicide awareness over sustainably raised food. This nose-to-tail tasting event will feature six New England chefs (including hometown faves Brian Young of Cultivar and Nick Deutmeyer of Post 390) preparing delicious small plates to raise money for Family Services of the Merrimack Valley/Samaritans of the Merrimack Valley. There will be a cash bar, and after a couple of drinks there you’ll want to head to the dance floor, and for studious foodies there will be a live butcher shop demonstration so you can see exactly what it takes to bring your dinner from the farm to the table. Tickets for this most excellent evening start at $65; grab yours, as well as more information and a complete chefs lineup here.