Beer and dessert together? Yup, at least that’s the case at Finale on Tuesdays, May 8th and 15th. The Park Plaza location of the desserterie will host Bryan Greene of Great Brewers as he and Pastry Chef Nicole Coady team up to show attendees just how well a slew of brews can pair with seasonal sweet treats. Each evening costs $19.99 (plus tax and gratuity) and begins at 6:30pm. Call 617.623.3233 to reserve your place.