Sure, Valentine’s Day is the 14th but that doesn’t mean you can’t indulge in sweets and bubbles whenever your heart desires – or on Tuesday, February 28th to be more exact. The Park Plaza location of Finale has bubbly plans towards the end of the month when Executive Pastry Chef Nicole Coady will lead another one of her popular dessert pairings, this time featuring sparkling wines. The evening which runs from 6:30 to 8:00pm costs $29.99 per person and covers five wines and five mini desserts. Call 617.423.3184 to reserve yourself a spot.