Sweets and sparkling wines get paired up at Finale Park Plaza’s Champagne & Dessert tasting on Tuesday, February 28th. Save yourself a spot to sip and sample your way through cavas, proseccos and Californian bubblies accompanied by pastry chef Nicole Coady‘s delicious desserts – crème brûlée, cheesecake, tarts and mousses. The tasting takes place from 6:30-8:00pm and costs $29.99 per person (plus tax and gratuity). Call Finale at 617.423.3184 to reserve your seat.