Filets & Fries for Father’s Day

Bambara Kitchen & Bar

Maybe your dad is a meat and potatoes kind of guy? Take him to Bambara Kitchen & Bar for Father’s Day Filets & Fries. Chef Adam Resnick and the crew at the Hotel Marlow’s award-winning on-site restaurant are featuring a special Grilled Filet Mignon paired with asparagus, salsa verde and all the thick-cut fries (with harissa aioli) a dad could possibly want. Available alongside the full a la carte menu for $57 (not including tax or gratuity), this hearty plate promises to be a satisfying and celebratory meal. And, of course, you can enhance the experience with a glass of wine (maybe the Neyers, Sage Canyon Rhone Blend from Napa, CA?) or a cocktail (how about the Fifteen Minutes of Fame made with strega, Famous Grouse, lemon cordial, eucalyptus bitters and soda). Book a table online here for either Saturday, June 15th or Sunday, June 16th between 5:00 and 10:00pm and have a fabulous Father’s Day right in East Cambridge.

See all the great ways you can celebrate dads on Father’s Day. 

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