The hard-working folks at Union Square’s Field & Vine are hosting a Burger Bash on Friday night to get your weekend off to a deliciously meaty start. Available for pre-order starting as soon as now and pick-up from 5:00-7:30pm on Friday, February 19th, the menu from chef-owner Andrew Brady includes versions like the K Pop (with kimchi, cucumber, gochujang mayo and farm egg) and Fire on the Mountain (with housemade habanero hot sauce, cabot clothbound cheddar cheese, pickled apple, shredded cabbage, seeds and cilantro) alongside the Classic (with ‘merican cheese, onions, shredded lettuce, tomato, pickles and their secret sauce). There are extras like pickles and potato wedges, and carrot cake for dessert. Add some beer and wine to your order to complete your Friday night dinner plans in one fell swoop. You can have a peek at the menu below and place your order whenever you’re ready online here.
Classic
‘merican cheese, onions, shredded lettuce, tomato, pickles, secret sauce
$14.00
K Pop
kimchi, cucumber, gochujang mayo, farm egg.
$16.00
Allium Queen
crispy fried onions, garlic oil, caramelized onion spread, scallions too!
$15.00
Fire On The Mountain
house habanero hot sauce, cabot clothbound cheddar cheese, pickled apple, shredded cabbage, seeds, cilantro
$14.00
Sea Legs
jonah crab & celery root rémoulade, iceberg lettuce, old bay
$20.00
Our Pickles
assortment of lacto fermented & vinegar pickled farm veggies.
$6.00
Potato Wedges
oven roasted potato wedges, celery seed + fermented kale sauce.
$7.00
Otis’s Carrot Cake
warming spices, coconut cream cheese frosting
$9.00
Marinated Shimeji Mushrooms
Shimeji mushrooms, olive oil, garlic, oregano.
$10.00
