They say everything old is new again, and that’s doubly true for fermentation, an ancient culinary preservation technique that’s so hot right now. Come find out all about it on Sunday, November 3rd, at Field & Vine’s Fermentation Fête. They’ve invited their neighbors at Rebel Rebel for an afternoon full of fermentation facts, where you’ll get the skinny on sourdough, learn all about lacto-fermentation, and discover the nuance of natural wine. Tickets are $40 and include lessons on fermentation from the experts that you can take home to your kitchen—along with a jar of pickles and some sourdough starter. Click here to read more and sign up.