Rebel’s Guild is celebrating the Broadway opening of Fiddler on the Roof with a menu inspired by the musical. Through March 8th, you can join in on the celebration with this perfect pre-theatre menu, featuring Tevya’s cider braised pork shank, grandma Tzeitel’s meatloaf, and a number of specialty cocktails like the Matchmaker (Barr Hill’s Tom Cat Gin, honey, lemon). These dishes will only be around for a limited time, so book your reservation here or call 617.457.2625 for more information.
Broadway Inspired Menu
RICH MAN’S ROASTED BEETS
Oven-Roasted Red & Yellow Beets, Herbed Goat Cheese, Shaved Fennel, Pistachios & Balsamic Vinaigrette
L’CHAIM EGGS
Deviled Egg with Lobster Meat, Rebel’s Spiced Bacon & Sriracha
THE POOR MAN’S MAC N’ CHEESE
Blend of Local Cheeses & Elbow Macaroni Baked with Crumb Crust
“TRADITION” BOLOGNESE
Penne Pasta, Housemade Meat Sauce, Fresh Mozzarella & Basil
TEVYA’S CIDER BRAISED PORK SHANK
Whipped Potato, Roasted Root Vegetables & Cider Reduction
GRANDMA TZEITEL’S MEATLOAF
Brussels Sprouts, Baby Carrots & Demi-Glace
THE FIDDLER’S FISH & CHIPS
Beer-Battered Cod Loin, Coleslaw & Fries
Drinks
SUNRISE, SUNSET
Codigo Rosa, Lime, Grapefruit Simple, Black Cherry High Noon
MATCHMAKER
Barr Hill Tom Cat Gin, Honey, Lemon
MAZEL TOV
H by Hine, St Germain, Lemon, Simple
SUITE 719
H by Hine, St Germain, Lemon, Simple