Meet Sonoma County winemaker, Monica Stewart, half of the dynamic duo behind Catch & Release, at Dedham’s Few & Far on Wednesday, September 18th. Stewart will be joining owner Stan Hilbert and chef Eric Cooper for a three-course meal designed with her natural, low-intervention wines in mind – Lover Girl Pinot Gris gets paired up with Marinated Mozzarella with tomatoes, chickpea cracker and basil, while the Well Rested Pinot Noir is matched with Seven Hills Gigli Pasta with charred eggplant, olives, fettucini, dates and breadcrumbs. Scope out the whole spread below and reserve your spot asap. There are only 20 seats available and these crushable West Coast lovelies have a loyal following, plus you’ll get the chance to meet Stewart and chat her up about the Catch & Release process and inspiration. Dinner starts at 7:00pm and costs $90 per person before tax and gratuity.

MARINATED MOZZARELLA
Tomatoes, Chickpea Cracker, Basil
2022 “LOVER GIRL” PINOT GRIS

SEVEN HILLS GIGLI PASTA
Charred Eggplant, Olives, Fettucini, Dates, Breadcrumbs
2021 “WELL RESTED” PINOT NOIR

DUCK CONFIT or MUSHROOM RAGOUT
Beluga Lentils, Turnip Puree, Shaved Turnips
2021 “NORTHERN LIGHTS” SYRAH

BONUS COURSE!
CHILE APPLE SORBET
Salted Cookie
2023 SWIM GOOD PET NAT