Lovers of Peak Organic brews, reserve yourself a spot at Sensing‘s November 11th dinner. Chef Gerard Barbin will be prepping and plating three courses to pair with a trio of beverages from the Portland, Maine brewery. Among the evening’s imbibable offerings: Peak Fall Summit Ale, Peak Nut Brown Ale, Peak IPA and the brand new Peak Winter Ale. Dinner, which starts 7:00pm, costs $69 per person not including tax or gratuity. Call 617.994.9051 or drop an email to Thuy.Cao@Fairmont.com to rsvp.