Fenway food gets next level when the annual Feast with 45 rolls out in the stadium in June. Put the franks and sausages aside for the day and get ready for a full-on culinary experience with 45 of New England’s best chefs and restaurants at the beloved ballpark on Sunday, June 5th. Rub shoulders with some of the biggest names in the Boston food scene like Jason Santos (Buttermilk & Bourbon & Citrus & Salt), Andy Husbands (The Smoke Shop), Nicholas Calias (Lucie at The Colonnade Boston), Rodney Murillo (Davio’s), and even Allen Campbell (Tom Brady’s private chef), as well as Mr. #45 himself, Pedro Martinez and his wife Carolina, plus a roster of heavy hitters of former and current Boston-area professional athletes. A full list of who’s who can be found here.

All of these chefs and players gather together each year for this event to raise money for the Pedro Martinez Foundation, which is named for the legendary Red Sox pitcher and Hall of Famer. The foundation helps children and families living in poverty in Latin America and the United States gain access to better education, food, medical supplies, sports and other necessities — including a Lawrence, MA mentorship program — so you can feel good knowing that 100% of your ticket price ($35 for children, up to $445 for adults depending on which level you choose) will go directly to the cause. A cash bar will be available and drink tickets are included at some ticket levels. The festivities run from 11:00am to 3:00pm, and tickets are sold in advance, so get signed up early to meet some of your favorite star players, snack on all the brunch-inspired bites, and definitely make sure to plan on getting a photo with Wally the Mascot!