Two Feasts of the Seven Fishes in Cambridge

Sulmona Website

No need to wait until Christmas Eve to partake in an Italian American tradition, Feast of the Seven Fishes. Sister spots Sulmona and Amelia’s Trattoria, both in Cambridge, are busting out the fish dishes early beginning on Friday, December 7th and running through Christmas. Chef-owner (of both locations) Delio Susi has crafted two unique multi-course menus priced a la carte. Book a table at either the Main Street or Harvard Street locale, then take your pick from a slew of seafood-y favorites like cioppino, yellow fin tuna crudo or lobster ravioli. Give Sulmona a ring at 617.714.4995 for more details or to make a reservation, or call up Amelia’s at 617.868.7600.

Sulmona’s Menu

BRANDADE 14
WHIPPED POTATO & SALT COD SPREAD, E.V.O.O, PARSLEY GREMOLATA, RUSTIC FOCACCIA CROSTINI

ROASTED LANGOSTINO’S 18
GARLIC HERB BREAD CRUMB, WHIPPED UNI BUTTER, ARUGULA

YELLOW FIN TUNA CRUDO 20
CURED OLIVE AIOLI, BLOOD ORANGE, CALABRIAN CHILI, CANDIED FENNEL

POACHED MAINE LOBSTER & FONTINA PIZZETTE 27
LOBSTER JUS BÉCHAMEL, SCALLION, BASIL RICOTTA, FRISEE

BABY OCTOPUS BOLOGNESE 28
SULTANA RAISINS, ORANGE ZEST, SAN MARZANO TOMATOES, SAFFRON PAPPARDELLE

CIOPPINO MKT
FRESH LOCAL SEAFOOD & SHELLFISH, JONAH CRAB BROTH, IMPERIAL TOAST

ADRIATIC GRILLED BRANZINO 36
SALSA VERDE, CHARRED WINTER VEGETABLES, SEA SALT

PANNETTONE BREAD PUDDING 10
SPICED CRÈME ANGLACE, PEPITA BRITTLE

ALMOND BISCOTTI 17
VINO SANTO (CONTAINS ALCOHOL)

Amelia’s Menu

SALT COD CAKES 15
DEEP-FRIED SALT COD AND POTATOES CAKES, SCALLIONS, SPICY CALABRIAN CHILI AIOLI

ROASTED LANGOSTINO 18
PARSLEY PANKO STUFFING, UNI BUTTER, ARUGULA

CRUDO 20
THINLY SLICED SEA BASS, BLOOD ORANGE, FENNEL OLIVE AIOLI, ARGRODOLCE ONION

UNI CACIO E PEPE 26
FRESH BUCATINI, CRACKED PEPPER, PECORINO CHEESE, UNI

LOBSTER RAVIOLI MKT
CARAMELIZED SHALLOTS, BRANDY PINK SAUCE, CHUNKS OF MAINE LOBSTER

BABY OCTOPUS 29
PUTTANESCA, NDUJA GNOCCHI

ZUPPA DI PECSES MKT
MUSSEL, CLAMS, SHRIMP, CALAMARI, HADDOCK, SPICY PLUM TOMATO BROTH, SCALLOP, LOBSTER STOCK

BRANZINO 36
RISOTTO MILANESE CAKES, WARM ARTICHOKE & FENNEL SALAD, CAPER,TOMATO BURRO FUSO

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