No need to wait until Christmas Eve to partake in an Italian American tradition, Feast of the Seven Fishes. Sister spots Sulmona and Amelia’s Trattoria, both in Cambridge, are busting out the fish dishes early beginning on Friday, December 7th and running through Christmas. Chef-owner (of both locations) Delio Susi has crafted two unique multi-course menus priced a la carte. Book a table at either the Main Street or Harvard Street locale, then take your pick from a slew of seafood-y favorites like cioppino, yellow fin tuna crudo or lobster ravioli. Give Sulmona a ring at 617.714.4995 for more details or to make a reservation, or call up Amelia’s at 617.868.7600.
Sulmona’s Menu
BRANDADE 14
WHIPPED POTATO & SALT COD SPREAD, E.V.O.O, PARSLEY GREMOLATA, RUSTIC FOCACCIA CROSTINI
ROASTED LANGOSTINO’S 18
GARLIC HERB BREAD CRUMB, WHIPPED UNI BUTTER, ARUGULA
YELLOW FIN TUNA CRUDO 20
CURED OLIVE AIOLI, BLOOD ORANGE, CALABRIAN CHILI, CANDIED FENNEL
POACHED MAINE LOBSTER & FONTINA PIZZETTE 27
LOBSTER JUS BÉCHAMEL, SCALLION, BASIL RICOTTA, FRISEE
BABY OCTOPUS BOLOGNESE 28
SULTANA RAISINS, ORANGE ZEST, SAN MARZANO TOMATOES, SAFFRON PAPPARDELLE
CIOPPINO MKT
FRESH LOCAL SEAFOOD & SHELLFISH, JONAH CRAB BROTH, IMPERIAL TOAST
ADRIATIC GRILLED BRANZINO 36
SALSA VERDE, CHARRED WINTER VEGETABLES, SEA SALT
PANNETTONE BREAD PUDDING 10
SPICED CRÈME ANGLACE, PEPITA BRITTLE
ALMOND BISCOTTI 17
VINO SANTO (CONTAINS ALCOHOL)
Amelia’s Menu
SALT COD CAKES 15
DEEP-FRIED SALT COD AND POTATOES CAKES, SCALLIONS, SPICY CALABRIAN CHILI AIOLI
ROASTED LANGOSTINO 18
PARSLEY PANKO STUFFING, UNI BUTTER, ARUGULA
CRUDO 20
THINLY SLICED SEA BASS, BLOOD ORANGE, FENNEL OLIVE AIOLI, ARGRODOLCE ONION
UNI CACIO E PEPE 26
FRESH BUCATINI, CRACKED PEPPER, PECORINO CHEESE, UNI
LOBSTER RAVIOLI MKT
CARAMELIZED SHALLOTS, BRANDY PINK SAUCE, CHUNKS OF MAINE LOBSTER
BABY OCTOPUS 29
PUTTANESCA, NDUJA GNOCCHI
ZUPPA DI PECSES MKT
MUSSEL, CLAMS, SHRIMP, CALAMARI, HADDOCK, SPICY PLUM TOMATO BROTH, SCALLOP, LOBSTER STOCK
BRANZINO 36
RISOTTO MILANESE CAKES, WARM ARTICHOKE & FENNEL SALAD, CAPER,TOMATO BURRO FUSO