Grotto and chef Scott Herritt will celebrate Christmas Eve with the traditional Italian feast of seven fishes. The dinner, believed to bring good fortune in the year to come, varies from family to family and even year to year – the only rule is that seven fish must be presented in one form or another throughout the course of the meal. The dinner will cost $50 per person and will feature four courses of fish laden dishes. Dessert will be fish free. Herritt will also be offering a limited menu featuring items from the Feast, signature favorites, and new inspirations which can be ordered a la carte or prixe fixe (three courses for $40 or four courses for $50).Call Grotto at 617.227.3434 for reservations and more information.