Santa’s bringing a sleigh full of pasta to MIDA in the South End and Newton on Friday, December 23rd for a carbtastic twist on the Feast of the Seven Fishes — the Feast of the Seven Pastas. Chef Douglass Williams & Co. have a fabulous menu to make you feel as full as a stocking on Christmas morning with seven courses of sumptuous homemade pastas, like Bucatini All’Amatriciana with San Marzano tomato, guanciale, pecorino and Romano; and Pappardelle Alle Vongole with clams, garlic, white wine and parsley. Plus there will be salad, bread and chocolate cookies for dessert.
Grab a reservation here for the South End and here for Newton one of three seatings at either 5:00, 7:00 or 9:00pm, or put in a pre-order here: (Boston and Newton) to take your feast home. Dinner costs $120 for two, both to to dine in or take out. Check out the full menu below, and give the South End location a call at 617.936.3490 and the Newton location at 617.546.8010 if you have any Qs.
