Feast of Seven Fishes with a Twist

Reagan Byrne

Seafood lovers, your holiday is here – Thursday, December 23rd is Bar Mezzana’s annual Fest of the Seven Fishes dinner. Chef-owner Colin Lynch will be serving up his take on the traditional Italian-American Christmas Eve celebration and everyone’s favorite seafood festivity. The menu ranges from dishes like scallop crudo with tangerine, nori and asian pear, baked stuffed oysters with spinach and chorizo, lobster ravioli, to a twist on the classic surf & turf with monkfish, oxtail ragu and porcini. Tickets are $120 per person (not including tax and gratuity) with an optional $55 wine pairing by Giannoni Selections, or a la carte beverages are also available. In the spirit of tradition, the feast is a communal event, but let the team know if you aren’t comfortable with communal dining at the moment and they are happy to welcome parties of any size. Take a peek at the full menu below and grab your ticket online quick before it’s sold out. 

Feast of the Seven Fishes 2021 Menu

(may change based on availability)

1st – Bay Scallop Crudo 
tangerine, nori, asian pear 

2nd – Marinated Mussels & Clams 
escabeche, sherry, parsley 

3rd – Bake Stuffed Oysters 
bread crumbs, chorizo, spinach 

4th – Fritto Misto 
calamari, smelts, shrimp 

5th – Lobster Ravioli 
green onions, calabrian chili, lemon 

6th – Tautog 
crab, escarole, fregola 

7th – Surf and turf 
monkfish, oxtail ragu, porcini 

Christmas Cookies

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