Coffee Tasting & Baking Demo

Fazenda Instagram

Calling all caffeine junkies: on Saturday, April 13th, come perk all the way up with Fazenda Coffee Roasters at Flour Bakery on Dry Dock Avenue for an interactive coffee tasting and baking demo from the head honchos themselves, Flour’s Commander-in-Chef Joanne Chang and Fazenda’s founder and owner Philip Schein. You’ll get a behind-the-scones peek at how Fazenda and Flour are working together to elevate Boston’s coffee and pastry game, as well as a tasting of exclusive locally roasted beans and a demonstration of exactly what’s going on underneath the crispy crunch of Flour’s goodies. Tickets are $85, check out all the details here.

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