Father’s Day Feast at Bar Enza

Bar Enza

Take your dad out for a classy Italian-style feast this weekend for Father’s Day at Bar Enza in the Charles Hotel in Cambridge. Michelin rated and James Beard award-winning executive chef Mark Ladner has an amazing Mixed Beef Grill special for $199 for you and your papà to share (good for two people), which includes a prime, 24-day dry-aged bone-in ribeye steak, Snake River Farms American Wagyu skirt steak and beef tenderloin broiled with garlic and rosemary, all sliced at the table and served with an Enza Caesar salad, crispy french fries, potato purée, spicy tomato marmellata, horseradish crema and basil pesto. Should there be room for dessert, you can split a Chocolate Torta or perhaps a few scoops of gelato or sorbet. Top it off with a toast over a couple of Negroni Classicos (gin, Carpano Antica Formula, Campari) and you’ll be making the dad (or dads) in your life very happy. Book a table on Resy between 12:00 and 7:00pm on June 19th for you and dad; check Bar Enza out on Instagram for updates, or call 617.661.5050 for questions.

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