#DadLife isn’t only about lawnmowers and backyard grilling — your pops likes to get dressed up and go to dinner sometimes, too! Treat your old man right with a night out for Father’s Day weekend at Town Meeting Bistro in the Inn at Hastings Park in Lexington and give him a chance to wear one of those ties you bought him for Father’s Days past. Chef Alissa Tsukakoshi and her crew have some very father-friendly dishes planned for both nights, including a bone-in double cut ribeye with pomme puree, roasted cipollini onions, mushrooms and asparagus.
You’ll definitely also want to toast to your favorite patriarch with The Driver, a U.S. Open-inspired cocktail made with house-infused jalapeno tequila, lime juice, agave and cucumber, something from the Bistro’s lengthy wine list or a local brew on tap. Dad’s day dinner is a la carte, and reservations for the special menu on both Friday June 17th and Saturday the 18th are recommended — you can choose the dining room, porch, or garden. Book your table here, or call the restaurant at 781.301.6655.
