Father’s Day Dinner at The Industry

The Industry

Make your Dorchester dad a happy man this Father’s Day with a three-course dinner with your friends at The Industry. For $55 per person you and your pop can dine like Adams Village kings with the Father’s Day special menu. Start with a soup or salad, then get ready to dig into either prime rib au jus with mashed potatoes and broccoli, surf and turf of grilled New York strip steak with grilled shrimp, mashed potatoes and asparagus, or seafood risotto with scallops, shrimp and calamari and a white wine parmesan cream sauce. Finish off the feast in style with a slice of chocolate cake or apple pie. The complete menu is below. Coffee and tea are included, but you’ll definitely want to add a glass or two of either Kim Crawford Sauvignon Blanc or The Show Malbec ($11 per glass). The Industry also has all the tasty local craft beers on draft if your guy is into hops, or you can have the bartenders shake up a special cocktail like Papa’s Daiquiri (Don Papa rum, fresh lime juice, fresh lemon) to say thanks for all those times he got you to the airport four hours early. The Father’s Day special will be available for dinner from 4:00 to 9:00pm on Sunday, June 19, as well as the regular menu, and you can make a reservation online or by calling 617.297.9010.

Father’s Day Menu

Soup du Jour
The House Salad – tossed salad, house Italian, lettuce, tomatoes

Prime Rib – USDA full cut prime rib, mashed potatoes, broccoli, au jus
Surf and Turf – NY strip steak topped with grilled shrimp. Served with mashed potatoes and asparagus
Seafood Risotto – scallops, shrimp and calamari sauteed in white wine cream sauce with parmesan cheese

Chocolate cake with raspberry drizzle
Apple pie with vanilla ice cream

You may also be interested in