On Sunday, June 18th treat your dad to a special Father’s Day dinner courtesy of chef Keith Pooler at Harvard Square’s venerable Harvest. The evening’s three-course prix fixe menu, which costs $48 per person, starts out with New England clam chowder with quahogs, razor clams, double smoked bacon and Prince Edward Island potatoes. The evening’s entrée is a garlic-smeared Wolf’s Neck Farm sirloin with celeriac, potato gratin, green beans and baby carrots. If dad’s got a sweet tooth, pastry chef Liz O’Connell’s got him covered with a chocolate layer cake vanilla bean anglaise. Dinner can be paired with half-glass or full glass wine pairings for an additional $15 0r $25 respectively. Call Harvest at 617.868.2255 to make your reservations anytime after 5:30pm.
