This month, head up to Arrows on Sunday nights for the Regional Dinner Series, which features a themed, multi-course dinner from chefs Clark Frasier and Mark Gaier. On Sunday, June 15th, treat dad to a robust repast at A Bistro Dinner in Lyon. Or celebrate the publishing of The Arrows Cookbook with a champagne reception, book signing and five course dinner on Sunday, June 22nd. Again, call 207.361.1100 for reservations and additional information.