Leave your Fat Tuesday in the talented hands of the team at Sweet Cheeks Q – Tiffani Faison & Co. are reviving their annual Mardi Gras menus, with a big ol’ NOLA-inspired shrimp boil that you can enjoy at the restaurant or at home. For on-site dining on Tuesday, March 1st, snag a ticket ($39 each before taxes and processing fees) and reserve your spot online here to tuck into a spread that includes foil bag garlic bread, Hoppin John salad, SCQ shrimp boil, and a slice of homemade King Cake (you can add on a cup of Cheeks classic gumbo if you want to go all out). If you’d prefer to enjoy your feast from the comfort of home, they’ve got packages for two available for pre-order and pick-up for $75, too – just drop an email to events@sweetcheeksq.com to place an order. Whichever way you want to celebrate, get your orders in by 4:00pm on Monday, February 28th so you don’t miss out on all this deliciousness. More deets below and also here.
