On Tuesday, October 15th, Somerville’s Fat Hen is saying benvenuto to one of the finest wineries of Italy. For one night only, Valter Fissore — owner and winemaker from the Elvio Cogno Winery — will be making a trip to the modern Italian spot to talk about his acclaimed vino. Meanwhile, chef Brian Miller will be serving up a five-course dinner starting off at 6:00pm with spuntini and prosecco followed by indulgent autumnal dishes like foie gras, agnolotti and venison. Tickets are $95 apiece — get ‘em now and get ready to say salute!
SPUNTINI
arancini con pesto
parmigiano regiano con fichi
ostrica arrostita
Bisol Crede, Prosecco
CRUDO
scallops, green apple, radish, marigold-yuzu granita
18′ Elvio Cogno Langhe Nascetta di Novello Anas-Cetta
FEGATO GRASSO
foie gras torchon, roasted pumpkin, warming spices
17′ Elvio Cogno Mandorlo Dolcetto
AGNOLOTTI
tallegio, balsamic invecchiato, guanciale
16′ Elvio Cogno Pre-Phylloxera Barbera d’Alba
CERVO
roasted venison loin, patata dolce, gremolata, aglio arrostito
15′ Elvio Cogno Cascina Nuova Barolo
ZEPPOLE CON RICOTTA
TIRAMISU “POPSICLE”
14′ Elvio Cogno Ravera Barolo