It’s time for comfort foods—The Farmhouse is stepping in with a “fall into comfort” dinner celebrating the hearty and nourishing autumn harvest. Book a table at the Needham restaurant on Wednesday, November 16th to sit down to a four-course prix fixe from chef Gabriel Sanchez. Dishes include homemade gnocchi and Hudson Valley duck with sweet potato puree, each paired with an accompanying wine. See the full menu below, available for $65 per person, and call 781.449.6200 to have them save you a 6:30pm seat.

First Course
Medici Ermete, I Quercioli Secco Reggiano Lambrusco DOC
Emilia Romagna, Italy
Rosemary sea salt nuts, charcuterie, toasts

Second Course
Domaine Zind-Humbrecht Gewurztraminer
Alcase, Germany
Gem lettuces, delicata squash salad, candied pecans

Third Course
Masi Agricola, Tupungato Passo Doble Rosso di
Mendoza, Argentina
Homemade gnocchi, guanciale-cream sauce

Fourth Course
St. Francis Reserve Zinfandel
Dry Creek Valley, California
Hudson valley duck, sweet potato puree, burnt sprouts