Farmers & Cheese-Makers Night at Oxford St. Grill

The Oxford Street Grill in Lynn hosts their very first New England Farmers and Cheese-Makers Night on Thursday, November 10th. From 6:00-10:00pm, guests will enjoy a special prix fix menu from chef David Fitzgerald as paired with complementary wines. Served buffet style, the dinner is a unique opportunity to meet and mingle with the local farmers and cheese-makers that produce the organic, all-natural products featured on the Oxford Street Grill menu. Learn about the collaborative relationship between farmers and chefs, how your choice of restaurants can shape the future of sustainable agriculture in New England and the growth of world-class artisanal foods. Participants include principals from Taylor Farm, Woodcock Farm, Valley View Farm, Green Meadow Farm, Cavendish Game Birds, Wolfe’s Neck Farm and Vermont Quality Meats. There’ll also be live bluegrass courtesy of the Bob Kramer Band. The evening costs $75 per person. To make reservations or for more information call 781.593.3111.

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