Artistry on the Green ups the ante on the whole farm-to-table thing by bringing the actual farmer to table on Wednesday, September 13th, for their Wilson Farm Dinner. Farmer Jim Wilson (yeah, that Wilson) will be on hand for this event designed around the lovely produce from his Lexington farm. Executive chef Stacy Cogswell and pastry chef Denise Demoney have a phenomenal four-course meal planned for patrons, and it all begins with a cocktail reception at 6:30pm. Dinner will run $70 with an optional $25 wine pairing. For more information or to make a reservation, call 781.301.6655 or email dining@innathastingspark.com.

Passed
Corn Fritters, Jalapeno Ranch
Cauliflower Latkes, Romesco Sauce
Broccoli Tartlets, Bacon, Mornay Sauce

First
All of the Tomatoes
Raw, Blistered, Marinated Tomatoes, Smoked Ricotta
Pine Nut Brittle

Second
Burnt Eggplant
Lamb Tartare, Pomegranate, Lemon Pickled Cucumbers
Green Chickpeas

Third
Veal Ribollita
Cranberry Beans, Purple Carrots, Escarole, Croutons

Fourth
Arctic Char
Yellow Beets, Wilted Spinach, Red Beet Mousseline
Candy Cane Beet Chips

Dessert
Concord Grape Mousse
Olive Oil Chiffon Cake, Peanut Brittle
Olive Oil Roasted Grapes