On Wednesday, July 10th, Artistry on the Green in Lexington is partnering with New Entry Sustainable Farming Project to pay homage to the local growers of today and tomorrow with their next Farm + Vine dinner. Enjoy a three-course dinner paired with wines from Sonoma’s Flowers Vineyards and Winery while you learn about New Entry’s national mission to train the next generation of farmers to grow food that’s sustainable, healthy and accessible. Tickets are $75 including food and wine pairings (tax and gratuity aren’t included); get more info and secure your spot here.
Canapés
Watermelon with Toasted Goat Cheese and Basil
Smoked Eggplant Mousse “Planter” with Tomato Water
Japanese Heirloom Cucumber with House Smoked Salmon and Dill
Flowers Vineyard & Winery, Rosé of Pinot Noir, Sonoma Coast, CA, USA 2018
Appetizer
Carrot Gazpacho
Pear, Caviar, Coriander, Labne
Flowers Vineyard & Winery, Chardonnay, Sonoma Coast, CA, USA 2016
First
Grilled Zucchini
Sunflower, Arugula, Basil Pesto, Peeled Tomato, Chocolate Balsamic Pearls
Flowers Vineyard & Winery, Camp Meeting Ridge, Chardonnay, Sonoma Coast, CA, USA 2016
Entreé
Halibut
Confit Fennel, Peas, Mint & Pea Soubise, Sunchoke, Potato,
Codman Farm Bacon, Pickled Lemon Peel
Flowers Vineyard & Winery, Sea View Ridge, Pinot Noir, Sonoma Coast, CA, USA 2015
Dessert
Roquefort Cheese Cake
Farm Fruit Compote, Graham, Cacao Nib Crumbs
Flowers Vineyard & Winery, Camp Meeting Ridge, Pinot Noir, Sonoma Coast, CA, USA 2014
