On Monday, September 15th, Flora in Arlington welcomes some of Cambridge’s culinary heavyweights for a harvest dinner to benefit the Farm School, a working nonprofit farm in Athol, Massachusetts that offers agricultural training and educational programs for children and young adults. Host chef Bob Sargent and chefs Paul O’Connell of Chez Henri, Chris Schlesinger of East Coast Grill, Ana Sortun of Oleana, and Steve Johnson, most recently of the Blue Room will be highlighting produce from the Farm School and other local growers on the menu for the evening. The harvest dinner costs $150 per person. Call 978.249.2656 for more information and reservations.