For an Italian experience in Boston, there’s no better place than the North End, but Tresca takes it up another notch. On Tuesday, September 26th, head to Hanover Street for a multi-course Italian wine dinner from chef Richard Ansara with co-owner and hockey legend Ray Borque and Christian Trotta of Fantasy Fine Wines pouring vino from the Veneto. $125 includes regional dishes from the chef paired with the perfect wine (tax and gratuity not included). Call the restaurant at 617.742.8240 to reserve your place at the table.

Antipasti
Wild Boar Meatballs
Fresh Domestic Boar meatballs, pan fried, pomegranate drizzle, radicchio slaw
Bennati, Ireos, Rosso Veronese

Primo
Cannelloni Veneto
Pumpkin, mascarpone and ricotta filled pasta, topped with pine nuts, golden raisins
Bennati, Valpolicella Ripasso Classico Superiore

Secondo
Veal Osso Bucco
Braised Veal shank, seasonal vegetables, sweet potato gnocchi, pan juices
Bennati, Amarone Della Valpolicella

Dolce
Tiramisu
Layers of Espresso & Rum dipped lady finger cookies, with Marsala flavored mascarpone
Sarpa, Barrique Grappa infused with wild cherries