What better way to support a good cause than by eating glorious amounts of Italian food? On Sunday, March 8th (starting at 6:00pm) the team behind Trade, Porto and Saloniki is hosting a family-style fundraising feast in celebration of their 10th year participating in the Pan-Mass Challenge (PMC), a 25 to 195 miles bike-a-thon across Massachusetts that raises money to benefit the Dana-Farber Cancer Institute.
Prepared by chef Jody Adams and the Porto Team, the menu includes vegetarian lasagna, spaghetti and meatballs, and tiramisu. The team has raised over $1,000,000 over their decade of do-gooding and they hope to continue their fundraising efforts with this delicious dinner. Tickets are $125 each, available here.
A sneak peek at the Italian Feast Menu (menu is subject to change):
Meats + cheeses
Chopped Greek Salad
Orange, Olive and Shaved Fennel Salad
Spaghetti & Meatballs