Fall Wine Tuesdays at Forage

APICHART VONGPAKAYMAS/SHUTTERSTOCK

The dynamic wine-loving duo behind the goings-on at Forage, chef Eric Cooper and wine guru Stan Hilbert, has mapped out an appropriately autumnal line-up for their Tuesday Wine Dinners. Have a look at the game plan below and book your table to enjoy a four-course menu expertly paired with wines along a particular theme – Chilean, Spanish, and Languedoc-Roussillon, for example. Dinner and drinks run $50 per person, unless noted otherwise, and reservations can be made ahead of time by calling 617.576.5444.

Tuesday, October 2nd – Bored Of Bordeaux? Try Some Fun Other Nearby Wines

Tuesday, October 9th – Germany

Tuesday, October 16th – Wild Mushroom Dinner
with Foragers Tyler Akabane & Ben Maleson $69/Person

Tuesday, October 23rd – Piedmont

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