The dynamic wine-loving duo behind the goings-on at Forage, chef Eric Cooper and wine guru Stan Hilbert, has mapped out an appropriately autumnal line-up for their Tuesday Wine Dinners. Have a look at the game plan below and book your table to enjoy a four-course menu expertly paired with wines along a particular theme – Chilean, Spanish, and Languedoc-Roussillon, for example. Dinner and drinks run $50 per person, unless noted otherwise, and reservations can be made ahead of time by calling 617.576.5444.
Tuesday, October 2nd – Bored Of Bordeaux? Try Some Fun Other Nearby Wines
Tuesday, October 9th – Germany
Tuesday, October 16th – Wild Mushroom Dinner
with Foragers Tyler Akabane & Ben Maleson $69/Person
Tuesday, October 23rd – Piedmont