Revel in all the flavors of the season over the new three-course prix fixe at Davio’s Back Bay. Available Sunday through Thursday evenings, the menu is just what you need to shake your DIY culinary doldrums. Book a table in their reconfigured dining room and venture out for oysters on the half shell with cranberry lime mignonette (‘cause shucking oysters is hard!) or really lean into those fall-ish vibes with autumnal fare like hand-rolled pumpkin gnocchi with local apples, pepitas, brown butter and aged balsamic or port wine-braised beef short ribs with butternut squash risotto. The $45 price tag doesn’t include tax or gratuity but there’s probably a little wiggle room in your dining out budget these days, so have at it. Have a peek of some of the delicious goodies that can be yours on the menu below, then book a table by calling 617.357.4810.
AVAILABLE SUNDAY – THURSDAY
Taste the Flavors of Fall
Three Course Dinner Menu $45
ANTIPASTI
East Coast Oysters
Cranberry-Lime Mignonette
Prime Beef Tartare
Truffle Bearnaise, Brioche
Hand-Rolled Pumpkin Gnocchi
Local Apples, Pepitas, Brown Butter, Aged Balsamic
CASERECCI
6 oz Filet Mignon
Polenta Fries, Creamy Spinach
Port Wine Braised Beef Short Ribs
Butternut Squash Risotto
Blackened Tuna
Spicy Corn, Shishito Peppers
DOLCE
Plum Crostata, Almond Gelato
$45 per guest (excluding tax & gratuity)