It’s almost the season of pumpkin spice, apple picking and all things flannel but if you can’t hold out for fall any longer, get a headstart with Mandarin Oriental, Boston’s Fall Harvest Afternoon Tea. Through Sunday, November 24th, you can pay a visit to the Back Bay luxury hotel’s lobby lounge for your fix of freshly-brewed loose leaf teas, cranberry ginger scones, deviled eggs, smoked salmon sandwiches, pumpkin spice cupcakes and more along with a glass of champagne. Peep the full menu here, and start planning which day you’ll put your pinky up. Grab your tickets here.