Fairsted Kitchen is supplementing their great Marathon route views with drinks, sweets and games. On Monday, April 17th, they’re opening the patio for an all-day party featuring sessionable cocktails from Keel Light Vodka and scoops from Parlor Ice Cream’s Jacqueline Dole (from 12:00-3:00pm). You can watch the runners reach mile 23 as you sip on Plantation Rum drinks from the tiki bar while playing giant Jenga, corn hole and other outside games. The rest of the restaurant (the indoors part) will be serving the regular a la carte menu from 11:00am to 10:00pm for whenever you’re ready  to refuel. Call 617.396.8752 with any questions.

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