One of Boston’s most enchanting holiday traditions, the Fairmont Copley Plaza’s annual Holiday Bacchanal is the most wonderful dinner party of the year. On Monday, December 16th, come dine under the soaring ceilings of the century-old lobby, where you’ll find a winter wonderland scene designed specially for the occasion. Executive Chef Laurent Poulain has pulled out all the stops for this masterful menu, featuring holiday delicacies in five courses paired with decadent French wines. Reservations are $190 per guest, and cocktail attire is suggested. Get your name on the list this way.