Explore Tuscan Wines at Outlook

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Outlook at the Envoy has another wine dinner up their proverbial sleeve. Book a table for Wednesday, February 22nd and sit down to a five-course dinner from talented chef Tatiana Rosana, who has just put the finishing touches on the evening’s menu. You can see all the edible (and drinkable) offerings below – from panzanella salad to torta di ricotta, paired with Tuscan wines like Querciabella Mongrana and Colombini Rosso Di Montalcino. The dinner, which starts at 6:00pm, costs $99 per person. Make your reservations by calling 617.530.1559.

First Course
“Panzanella Salad”
Golden Tomato Coulis, Buratta, Proscuitto, Focaccia
Poggio Al Tesoro, Vermentino 2015

Second Course
Pan Roasted Halibut
Cannellini Bean Puree, Balsamic Onions
Querciabella Mongrana, 2013

Third Course
Braised Rabbit Agnolotti
Wild Mushroom Ragu, Shaved Winter Truffles
Lamole Di Lamole Chianti Gran Selezione, 2011

Fourth Course
Whole Roasted Pork Loin
Grilled Fennel, Red Grapes, Garlic, Herbs
Colombini Rosso Di Montalcino, 2014

Fifth Course
Torta di Ricotta
Caramelized Orange
Il Poggione Vin Santo, 2005

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