Travel to South America (without digging out your passport) at the next installment of Clink.’s al fresco Summer Dinner Series on Thursday, August 12th. Executive Chef Daniel Kenney has designed a four-course meal to pair with rosé, Malbec, Carménère, and sparkling wines from Argentina and Chile.
Start your culinary journey with a foie gras taco followed by herb roasted lamb loin with celery root and petite roots salad and pepper crusted aged beef sirloin with duck fat potatoes and mushrooms. Just be sure to save room for end-of-the-meal sweets like salt roasted peaches and cream.
The night starts at 6:30pm and tickets are $133 each (including tax, tip and processing fees). The dinner is rain or shine (they’ll move the party indoors in the case of inclement weather). Take a look at the full prix fixe (and pairings) below and get your tickets online here before they’re all snapped up.
Summer Dinner Series Menu:
First Glass: Alta Vista “Vive” Rosé of Malbec, Argentina
with passed Seared Hudson Valley Foie Gras “Taco” | Balsamic Sour Cherry Onions
Second Glass: Montes “Purple Angel” Carménère, Colchagua Valley, Chile
with Herb Roasted Lamb Loin | Creamy Celery Root | Petite Roots Salad
Third Course: Alta Vista “Serenade” Single Vinyard Malbec, Mendoza, Argentina
with Maine Family Farms Pepper Crusted Aged Beef Sirloin | Duck Fat Potatoes | Hand Picked Mushrooms
Fourth Course: Alta Vista Brut Rosé (Malbec and Pinot Noir), Mendoza, Argentina
with Salt Roasted “Peaches and Cream”